Name:Yu Liu

Mail:liuyu@zznu.edu.cn

Introduction:

Graduated from Maastricht University with a Ph. D. in Psychology.

Liu, Y. (2022). Effect of Cooking and Nutrition Education Increases Vegetable Consumption in Children: A Study Protocol. Journal of Public Value, 4, 65-69.

Liu, Y., Roefs, A., & Nederkoorn, C. (2022). Fluctuations in attentional bias for food and the role of executive control. Appetite, 105761.

Liu, Y., Roefs, A., & Nederkoorn, C. (2021). Food palatability and hunger direct our eyes across contexts. Frontiers in Psychology. 12, 1655.

Liu, Y., Nederkoorn, C., & Roefs, A. (2019). Dynamics of attentional bias for food in Dutch and Chinese children and the role of executive control. Appetite, 143, 104421.

Liu, Y., Roefs, A., Werthmann, J., & Nederkoorn, C. (2019). Dynamics of attentional bias for food in adults, children, and restrained eaters. Appetite, 135, 86-92.

刘豫, 陈红, 李书慧, & 罗念. (2017). 在线抑制控制训练对失败的限制性饮食者不健康食物选择的改善. 心理学报, 49(2), 219-227.

钟蕴瑜, 刘豫, Todd Jackson, 王洋, & 陈红. (2016). 基于网络社区互动的年轻女性身体不满意干预初探. 社区心理学研究, 000(001), P.150-167.